Pizza Dough
A calculator for honest dough. Set how many balls you want; get the exact recipe at the same percentages.
How much dough?
4 balls × 280 g
Your recipe
1,120g total dough
Everything mixed at once. Bulk ferment, ball, proof, bake.
Dough
Flour100%670g
Water62%416g
Salt2.8%18.8g
Yeast0.3%2g
Oil2%13.4g
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